Make This Now! Perfect Burrito at Home in Minutes
Skip the drive-thru and ditch the delivery fees! Making restaurant-quality burritos at home is easier (and cheaper!) than you think. This recipe will guide you through every step of the process, from creating flavorful fillings to mastering the perfect wrapping technique.
- David
- Mar 21, 2024
- 0 Comments
- 2269 Views
In no time, you'll be enjoying a hot, delicious, and customizable burrito that rivals anything you'd find at your favorite Mexican joint. So grab your favorite tortillas and get ready to level up your lunch (or dinner) game with this easy and satisfying recipe!
Easily Replaceable Ingredients:
- Shrimp and Steak: Opt for other proteins like grilled chicken or black beans.
- Guacamole: Personalize your guacamole with fresh herbs, chili, or green onions.
Ingredients:
- Shrimp, peeled
- Steak (of your choice)
- Cooked rice
- Ripe avocados
- Tomatoes
- Red bell pepper
- Lime (for juice)
- Salt and pepper
- Salsa
Preparation Instructions:
1. Preparation of Ingredients:
- Cook the shrimp and steak according to your preferences. Season them with salt and pepper.
- Take your corn out of the can.
- Prepare the rice according to the number of servings. Season it with salt and pepper.
2. Salsa Preparation:
- Finely chop the tomatoes and red bell pepper. Mix them in a bowl with lime juice. Add salt to taste.
3. Guacamole:
- Mash the avocados in a bowl. Add salt, pepper, and lime juice. Mix until smooth.
4. Bowl Assembly:
- Arrange rice, shrimp, steak, salsa, and a generous guacamole in a bowl.
5. Tasting:
- Mix all the ingredients in the bowl before savoring this explosion of Mexican flavors.
0 Comments